Tequila-Lime Sorbet Recipe

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Tequila-Lime Sorbet
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Ingredients
5
Count
Nutrition
209
Calories
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Ingredients:

  • 1 1/2 cups water
  • 3/4 cup sugar
  • 1/2 cup fresh lime juice (about 3 limes)
  • 2 tbsp tequila

Directions:

  1. Combine water and sugar in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Cool completely.
  2. Combine sugar syrup, rind, juice, and tequila. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon the sorbet into a freezer-safe container; cover and freeze for 1 hour or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.76 Kcal (874 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.63mg 1%
Potassium 78.27mg 2%
Total Carbs 52.09g 17%
Sugars 45.41g 182%
Dietary Fiber 0.15g 1%
Protein 0.05g 0%
Vitamin C 22.5mg 38%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 68.73 Kcal (288 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.82mg 1%
Potassium 25.77mg 2%
Total Carbs 17.15g 17%
Sugars 14.95g 182%
Dietary Fiber 0.05g 1%
Protein 0.02g 0%
Vitamin C 7.4mg 38%
Calcium 9.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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