Sassy Shrimp Potato Cheese Cupcakes #5FIX Recipe

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Sassy Shrimp Potato Cheese Cupcakes #5FIX
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Ingredients:

Directions:

  1. Divide potatoes into 12 muffin tins. Mix together the eggs and cream cheese. Add salsa. Divide shrimp, chopped small, between the cups. Pour the egg mixture over each one. Place in oven for about 20 minutes or until firm and slightly brown on top. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.76 Kcal (300 kJ)
Calories from fat 46.23 Kcal
% Daily Value*
Total Fat 5.14g 8%
Cholesterol 32.74mg 11%
Sodium 228.5mg 10%
Potassium 49.05mg 1%
Total Carbs 4.63g 2%
Sugars 0.48g 2%
Dietary Fiber 0.28g 1%
Protein 2.23g 4%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 15mg 1%
Amount Per 100 g
Calories 221.88 Kcal (929 kJ)
Calories from fat 142.92 Kcal
% Daily Value*
Total Fat 15.88g 8%
Cholesterol 101.23mg 11%
Sodium 706.48mg 10%
Potassium 151.65mg 1%
Total Carbs 14.31g 2%
Sugars 1.48g 2%
Dietary Fiber 0.88g 1%
Protein 6.88g 4%
Vitamin C 0.6mg 0%
Iron 0.7mg 1%
Calcium 46.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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