Directions:
- Butter - This may sound different, but it is really important. Using a standard vegetable or cheese grater, grate the frozen butter through the large holes over a medium size bowl with the baking mix and thyme. Slowly add the beer and stir until all combined. The mix will be very thick, but don't worry.
- Bake - Oven to 450 and I like to use the mini muffin tins for this recipe, but regular ones will work just fine. The recipe will make 12 regular size and 24 mini biscuits.
- Spray the muffin tins with Pam or any non stick spray, fill the cups up all the way and bake. 8-10 minutes for the small biscuits, 12-15 for the larger biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.9 Kcal (720 kJ) | ||
| Calories from fat | 39.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Sodium | 392.72mg | 16% | |
| Potassium | 30.08mg | 1% | |
| Total Carbs | 27.9g | 9% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.1mg | 11% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 255.78 Kcal (1071 kJ) | ||
| Calories from fat | 59.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 7% | |
|---|---|---|---|
| Sodium | 584.37mg | 16% | |
| Potassium | 44.76mg | 1% | |
| Total Carbs | 41.52g | 9% | |
| Sugars | 4.19g | 11% | |
| Dietary Fiber | 1.87g | 5% | |
| Protein | 3.09g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3.1mg | 11% | |
| Calcium | 62.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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