Country Chuck Roast with Mushroom Gravy Recipe

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Country Chuck Roast with Mushroom Gravy
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Ingredients:

Directions:

  1. With a sharp knife, cut six 1-in.-long slits in meat; insert a garlic clove half into each slit. Combine the brown sugar, salt and pepper; rub over roast.
  2. In an ovenproof Dutch oven, brown roast in oil on all sides. Add the onion, beef consomme, Worcestershire sauce, mustard, bay leaf and browning sauce if desired.
  3. Cover and bake at 350° for 1-3/4 to 2-1/4 hours or until meat is tender. Remove roast to a serving platter; keep warm.
  4. Discard bay leaf. Add the mushrooms, beer and thyme to the pan. Bring to a boil. Cook until liquid is reduced by half. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.53 Kcal (1643 kJ)
Calories from fat 215.4 Kcal
% Daily Value*
Total Fat 23.93g 37%
Cholesterol 113.94mg 38%
Sodium 635.69mg 26%
Potassium 715.18mg 15%
Total Carbs 10.36g 3%
Sugars 4.62g 18%
Dietary Fiber 0.84g 3%
Protein 33.78g 68%
Vitamin C 3.6mg 6%
Iron 4.1mg 23%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 146.15 Kcal (612 kJ)
Calories from fat 80.2 Kcal
% Daily Value*
Total Fat 8.91g 37%
Cholesterol 42.42mg 38%
Sodium 236.68mg 26%
Potassium 266.28mg 15%
Total Carbs 3.86g 3%
Sugars 1.72g 18%
Dietary Fiber 0.31g 3%
Protein 12.58g 68%
Vitamin C 1.4mg 6%
Iron 1.5mg 23%
Calcium 18.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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