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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This recipe is from Sara, a friend of the family. It's not low-fat but it is delicious! It depends on the size of the chicken pieces how many pieces of chicken this recipe makes. I can usually get 6 to 8 pieces from a cut-up whole chicken. Ingredients:
1/2 cup butter or 1/2 cup margarine |
1/2 cup flour |
2 teaspoons mustard powder |
2 teaspoons paprika |
salt |
pepper |
6 pieces chicken |
Directions:
1. Preheat oven to 350 degrees. Place butter in 3 quart rectangular dish and place in oven. Remove when butter is melted. In bowl combine flour with mustard and paprika. Salt and pepper chicken. Coat both sides of chicken in the flour mixture, then place skin side down in the butter. Turn chicken and dip the other side in butter and lay in the pan. Repeat with other chicken pieces.
2. Bake for 1 hour or until done.
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