Directions:
- Pack 6-7 quart jars with apples, tightly.
- Mix the first 5 ingredients. Add water and lemon juice.
- Cook until it thickens and clears. Pour over apples, leaving an inch of head space.
- Process in water bath canner for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1032.69 Kcal (4324 kJ) | ||
| Calories from fat | 0.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 426.08mg | 18% | |
| Potassium | 640.99mg | 14% | |
| Total Carbs | 262.41g | 87% | |
| Sugars | 221.13g | 885% | |
| Dietary Fiber | 19.31g | 77% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 73.67 Kcal (308 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 30.4mg | 18% | |
| Potassium | 45.73mg | 14% | |
| Total Carbs | 18.72g | 87% | |
| Sugars | 15.78g | 885% | |
| Dietary Fiber | 1.38g | 77% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.2mg | 5% | |
| Calcium | 7.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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