Sarah Jayne's 4-Fruit Salad Recipe

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Sarah Jayne's 4-Fruit Salad
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Ingredients:

Directions:

  1. Chop fresh fruit into small pieces. In a mixing bowl, stir fruit evenly.
  2. Break cinnamon sticks in half, insert into food processor bowl. Grind for 2-2 1/2 minutes to get a powdery consistency. Strain cinnamon powder from processor bowl and sprinkle on fruit.
  3. Drizzle honey onto fruit and mix.
  4. Cover and refrigerate for an hour or so, to let the flavors blend. Or, you can eat it fresh-made.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 847.74 Kcal (3549 kJ)
Calories from fat 3.11 Kcal
% Daily Value*
Total Fat 0.35g 1%
Sodium 25.98mg 1%
Potassium 2805.02mg 60%
Total Carbs 224.06g 75%
Sugars 171.12g 684%
Dietary Fiber 4.53g 18%
Protein 23.36g 47%
Vitamin C 241.4mg 402%
Calcium 186.1mg 19%
Amount Per 100 g
Calories 34.6 Kcal (145 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 1%
Sodium 1.06mg 1%
Potassium 114.48mg 60%
Total Carbs 9.14g 75%
Sugars 6.98g 684%
Dietary Fiber 0.18g 18%
Protein 0.95g 47%
Vitamin C 9.9mg 402%
Calcium 7.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 26
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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