Directions:
- Coat slow cooker with butter-flavored cooking spray or grease with butter.
- Make the fruit mixture: put the fruit in the cooker; sprinkle with cinnamon, sugar, and cornstarch; toss to coat the fruit.
- Cover and cook on HIGH for 30 minutes.
- Make the topping: in a food processor, combine the flour, rolled oats, brown sugar, and cinnamon; add in butter and pulse to make coarse crumbs.
- After the 30 minutes, spread the topping evenly over the fruit, leaving a 1/2-inch border without topping to prevent burning.
- Cover, decrease heat to LOW, and cook 2 1/2 to 3 1/2 hours until the fruit is tender.
- Test by sticking a knife into the center of the crumble, when it passes through the fruit with little resistance, the crumble is done.
- Uncover and let cool for 10 minutes before serving; serve with ice cream or whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.48 Kcal (1497 kJ) | ||
| Calories from fat | 106.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 11.15mg | 0% | |
| Potassium | 155.47mg | 3% | |
| Total Carbs | 62.35g | 21% | |
| Sugars | 41.49g | 166% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 213.01 Kcal (892 kJ) | ||
| Calories from fat | 63.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 18% | |
|---|---|---|---|
| Cholesterol | 18.18mg | 10% | |
| Sodium | 6.64mg | 0% | |
| Potassium | 92.64mg | 3% | |
| Total Carbs | 37.15g | 21% | |
| Sugars | 24.72g | 166% | |
| Dietary Fiber | 2.44g | 16% | |
| Protein | 1.27g | 4% | |
| Vitamin C | 3.2mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 24.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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