Santa Rita Shrimp Recipe

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Santa Rita Shrimp
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Ingredients
13
Count
Nutrition
1953
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine bread crumbs, crushed tortilla chips, paprika, garlic, salt, pepper, cayenne, and thyme in a shallow dish or bowl. Place flour in another shallow dish or bowl and eggs in a third. Dredge shrimp, 1 at a time, in the flour, then eggs, and then the bread crumb mixture.
  2. Heat canola oil in a heavy skillet over medium-high heat. When oil is hot, gently add shrimp and cook until golden brown, turning once, about 1 minute per side. Serve immediately with Avocado Salsa.
  3. Avocado Salsa:
  4. 6 tablespoons olive oil
  5. 8 jalapeno peppers, cut in 1/2, seeded, and deveined
  6. 8 serrano peppers, cut in 1/2, seeded, and deveined
  7. 6 avocados, cut in 1/2, peeled, and pitted
  8. 4 cloves garlic
  9. 4 tablespoons roughly chopped fresh cilantro leaves
  10. 4 teaspoons lime juice
  11. 6 tablespoons chicken stock
  12. 1 teaspoon onion powder
  13. Kosher salt and freshly ground pepper
  14. Heat olive oil in a large skillet over medium heat. Add jalapenos and serranos and fry over medium heat until tender. Drain and let cool slightly. Add fried peppers to a food processor or blender, along with the avocados and garlic. Blend until smooth. Add cilantro, lime juice, chicken stock, onion powder, and salt and pepper, to taste. Blend until smooth. Serve with Santa Rita Shrimp.
  15. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1953.12 Kcal (8177 kJ)
Calories from fat 654.92 Kcal
% Daily Value*
Total Fat 72.77g 112%
Cholesterol 218.24mg 73%
Sodium 5990.41mg 250%
Potassium 1022.79mg 22%
Total Carbs 282.78g 94%
Sugars 7.38g 30%
Dietary Fiber 21.44g 86%
Protein 43.54g 87%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 4%
Iron 10.7mg 59%
Calcium 481mg 48%
Amount Per 100 g
Calories 401.52 Kcal (1681 kJ)
Calories from fat 134.64 Kcal
% Daily Value*
Total Fat 14.96g 112%
Cholesterol 44.86mg 73%
Sodium 1231.49mg 250%
Potassium 210.26mg 22%
Total Carbs 58.13g 94%
Sugars 1.52g 30%
Dietary Fiber 4.41g 86%
Protein 8.95g 87%
Vitamin C 0.6mg 5%
Iron 2.2mg 59%
Calcium 98.9mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.3
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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