Santa Fe Mac and Cheese Recipe

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Santa Fe Mac and Cheese
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. In large bowl, mix pasta with butter. Add Crema Salvadorena, cheeses, garlic, chilies, onion, pepper and cilantro.
  3. Season to taste and pour into large casserole dish.
  4. Top with bread crumbs and bake 40 minutes or until golden and bubbly.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 851.05 Kcal (3563 kJ)
Calories from fat 296.61 Kcal
% Daily Value*
Total Fat 32.96g 51%
Cholesterol 102.57mg 34%
Sodium 785.17mg 33%
Potassium 473.6mg 10%
Total Carbs 106.13g 35%
Sugars 16.31g 65%
Dietary Fiber 5.43g 22%
Protein 32.11g 64%
Vitamin C 32.1mg 53%
Vitamin A 0.7mg 23%
Iron 6.5mg 36%
Calcium 549mg 55%
Amount Per 100 g
Calories 305.96 Kcal (1281 kJ)
Calories from fat 106.63 Kcal
% Daily Value*
Total Fat 11.85g 51%
Cholesterol 36.87mg 34%
Sodium 282.28mg 33%
Potassium 170.26mg 10%
Total Carbs 38.16g 35%
Sugars 5.86g 65%
Dietary Fiber 1.95g 22%
Protein 11.54g 64%
Vitamin C 11.5mg 53%
Vitamin A 0.3mg 23%
Iron 2.4mg 36%
Calcium 197.4mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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