Sangria Glazed Prawns (Guy Fieri) Recipe

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Sangria Glazed Prawns (Guy Fieri)
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Ingredients:

Directions:

  1. For the glaze: In a small sauce pot add all ingredients except cornstarch and water. On medium-low heat, simmer and reduce mixture by 1/3. In small sauce bowl, whisk together the cornstarch and water. Then whisk this into the hot mixture. Turn heat to low and simmer until reduced by half.
  2. For the prawns: In medium saute pan add butter and oil. When butter is melted add onions and peppers. Cook until translucent but not to achieve color. Add apples and prawns, and cook until prawns turn pink. Toss with paprika and glaze.
  3. Garnish with fresh mint.
  4. Contains Shellfish: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.2 Kcal (2421 kJ)
Calories from fat 252.11 Kcal
% Daily Value*
Total Fat 28.01g 43%
Cholesterol 73.39mg 24%
Sodium 1304.08mg 54%
Potassium 340.32mg 7%
Total Carbs 62.11g 21%
Sugars 23.04g 92%
Dietary Fiber 3.08g 12%
Protein 9.67g 19%
Vitamin C 47.8mg 80%
Vitamin A 0.8mg 26%
Iron 13.9mg 77%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 168.15 Kcal (704 kJ)
Calories from fat 73.32 Kcal
% Daily Value*
Total Fat 8.15g 43%
Cholesterol 21.34mg 24%
Sodium 379.25mg 54%
Potassium 98.97mg 7%
Total Carbs 18.06g 21%
Sugars 6.7g 92%
Dietary Fiber 0.89g 12%
Protein 2.81g 19%
Vitamin C 13.9mg 80%
Vitamin A 0.2mg 26%
Iron 4mg 77%
Calcium 17.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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