Sandy Raisin Biscuit (Russian Korj) Recipe

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Sandy  Raisin Biscuit (Russian Korj)
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Ingredients:

  • 3 eggs
  • 1 cup sugar
  • 1 cup oil
  • 1 cup raisins

Directions:

  1. Beat well the eggs with the sugar.
  2. Add the oil, mix well.
  3. Add the baking powder, Mix again.
  4. Add the raising, incorporate well in the eggs.
  5. Add the flour one cup at a time, the first two cups will mix well. The third cup, you can use your hands to mix it better because it will be difficult to mix with a fork, or any utensil you usually use.
  6. Put in a 9 by 13 rectangular pan, (you can lightly grease it with oil). Put the mixture with a spoon and spread it in the pan and even the top with a spoon.
  7. Put in the over for 40-45 minutes, might even take 50. It has to be light brown on top. At 375°F.
  8. IMPORTANT: After its ready, cut up into desired pieces immediately, or no longer then 10 minutes after its baked. If you cut it after its cooled, it will brake and will not give defined shape pieces. RECOMMEND to cut into smaller pieces (this will make less then 20 servings) because the biscuits are sandy, therefore easier eat when smaller). In any case, just keep in mind they are sandy and preferred to be smaller ;).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.29 Kcal (931 kJ)
Calories from fat 106.47 Kcal
% Daily Value*
Total Fat 11.83g 18%
Cholesterol 24.55mg 8%
Sodium 12.63mg 1%
Potassium 147.85mg 3%
Total Carbs 26.99g 9%
Sugars 5.88g 24%
Dietary Fiber 1.15g 5%
Protein 2.98g 6%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 435.86 Kcal (1825 kJ)
Calories from fat 208.76 Kcal
% Daily Value*
Total Fat 23.2g 18%
Cholesterol 48.14mg 8%
Sodium 24.76mg 1%
Potassium 289.91mg 3%
Total Carbs 52.91g 9%
Sugars 11.53g 24%
Dietary Fiber 2.25g 5%
Protein 5.84g 6%
Vitamin C 0.8mg 1%
Iron 1.2mg 3%
Calcium 59.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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