Directions:
- Melt butter in a large heavy based saucepan/pot.
- Add sugar and condensed milk.
- Bring to the boil and stir continuously for about an hour with a wooden spoon, on a medium to low heat (slow boil to a simmer).
- Told you that you need some elbow grease for this recipe.
- It is ready when it changes to a medium to deep brown in colour.
- Pour the mixture into a baking paper lined tin.
- I use a large roasting tin 9 x12 approximately.
- Place in fridge to set.
- Cut into small squares (it is very rich).
- The amount of squares you get depends on the size you cut it into.
- So my yield is an estimate.
- I store my caramels in the frige as I like them firm and chewy, otherwise they will soften (still delicious though).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.99 Kcal (172 kJ) | ||
| Calories from fat | 27.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Cholesterol | 8.07mg | 3% | |
| Sodium | 0.52mg | 0% | |
| Potassium | 1.08mg | 0% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 3.54g | 14% | |
| Protein | 0.04g | 0% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 555.39 Kcal (2325 kJ) | ||
| Calories from fat | 370.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.2g | 5% | |
|---|---|---|---|
| Cholesterol | 109.39mg | 3% | |
| Sodium | 7.08mg | 0% | |
| Potassium | 14.68mg | 0% | |
| Total Carbs | 49g | 1% | |
| Sugars | 48.02g | 14% | |
| Protein | 0.54g | 0% | |
| Vitamin A | 0.5mg | 1% | |
| Calcium | 13.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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