Quick Chocolate Chip Sticky Buns Recipe

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Quick Chocolate Chip Sticky Buns
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Ingredients:

Directions:

  1. Preheat oven to 350°F Place butter in 9-inch round cake pan; place pan in oven while preheating to melt butter.
  2. Meanwhile, unroll dough on cutting board. Combine sugar and cinnamon in small bowl; sprinkle over dough. Sprinkle with chocolate chips. Starting with short side, roll up dough jelly-roll style. Cut into 8 slices with serrated knife.
  3. Remove pan from oven. Stir pecans and maple syrup into melted butter. Arrange slices cut side down in pan, pressing gently into nut mixture.
  4. Bake 20 minutes or until golden brown. Immediately invert pan onto serving plate, scraping any nuts and butter mixture onto buns. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.08 Kcal (2194 kJ)
Calories from fat 308.12 Kcal
% Daily Value*
Total Fat 34.24g 53%
Cholesterol 17.6mg 6%
Sodium 144.46mg 6%
Potassium 189.23mg 4%
Total Carbs 49.19g 16%
Sugars 14.66g 59%
Dietary Fiber 3.66g 15%
Protein 7.51g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 445.14 Kcal (1864 kJ)
Calories from fat 261.71 Kcal
% Daily Value*
Total Fat 29.08g 53%
Cholesterol 14.95mg 6%
Sodium 122.7mg 6%
Potassium 160.73mg 4%
Total Carbs 41.78g 16%
Sugars 12.45g 59%
Dietary Fiber 3.11g 15%
Protein 6.38g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 4%
Calcium 56.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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