Sander's Hot Fudge Recipe

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Sander's Hot Fudge
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Ingredients:

Directions:

  1. Place milk and caramels in double boiler and heat, stirring, until hot and smooth cream is obtained.
  2. Chop the chocolate and add it to above hot cream. Stir until chocolate is melted.
  3. Mix in soft ice cream and vanilla extract and stir until smooth.
  4. VARIATION: Instead of using milk, substitute 1/3 very strong coffee.
  5. NOTE: Can easily be prepared in the microwave instead of a double boiler. It's a really old recipe!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.02 Kcal (1587 kJ)
Calories from fat 75.27 Kcal
% Daily Value*
Total Fat 8.36g 13%
Cholesterol 13.69mg 5%
Sodium 236.27mg 10%
Potassium 325.75mg 7%
Total Carbs 72.55g 24%
Sugars 62.3g 249%
Protein 7.29g 15%
Vitamin C 0.4mg 1%
Calcium 216.4mg 22%
Amount Per 100 g
Calories 226.98 Kcal (950 kJ)
Calories from fat 45.08 Kcal
% Daily Value*
Total Fat 5.01g 13%
Cholesterol 8.2mg 5%
Sodium 141.49mg 10%
Potassium 195.08mg 7%
Total Carbs 43.45g 24%
Sugars 37.31g 249%
Protein 4.37g 15%
Vitamin C 0.2mg 1%
Calcium 129.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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