Sand Cake Recipe

Posted by
Rate It!
Sand Cake
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Make the sand by crushing the Nilla Wafers with a potato masher or in a food processor. With a mixer, combine the Cool Whip, cream cheese, pudding mix, milk, and vanilla. Layer a fifth of the crumbs in the bottom of a large, clean sand pail. Top with a third of the pudding mixture, then a layer of crumbs. Continue layering, ending with crumbs. Cover and refrigerate at least 30 minutes. Decorate with the candy shells.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3115.36 Kcal (13043 kJ)
Calories from fat 1364.44 Kcal
% Daily Value*
Total Fat 151.6g 233%
Cholesterol 446.21mg 149%
Sodium 2078.48mg 87%
Potassium 1612.67mg 34%
Total Carbs 328.82g 110%
Sugars 179.54g 718%
Protein 37.5g 75%
Vitamin C 2.3mg 4%
Iron 11.7mg 65%
Calcium 1019.1mg 102%
Amount Per 100 g
Calories 254.9 Kcal (1067 kJ)
Calories from fat 111.64 Kcal
% Daily Value*
Total Fat 12.4g 233%
Cholesterol 36.51mg 149%
Sodium 170.06mg 87%
Potassium 131.95mg 34%
Total Carbs 26.9g 110%
Sugars 14.69g 718%
Protein 3.07g 75%
Vitamin C 0.2mg 4%
Iron 1mg 65%
Calcium 83.4mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 74.9
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top