Pumpkin Tiramisu Recipe

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Pumpkin Tiramisu
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Ingredients:

Directions:

  1. In a large bowl, beat cream until stiff peaks form; set aside. In another bowl, beat the cream cheese, pumpkin, milk, brown sugar, 1 teaspoon pie spice and 1 teaspoon vanilla until blended. Fold in whipped cream.
  2. In a small bowl, combine coffee and remaining pie spice and vanilla; brush over ladyfingers. In a 3-qt. trifle dish, layer a fourth of the ladyfingers, pumpkin mixture and whipped topping. Repeat layers two times. Sprinkle with additional pie spice.
  3. Cover and refrigerate for 4 hours or until chilled. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.45 Kcal (408 kJ)
Calories from fat 51.93 Kcal
% Daily Value*
Total Fat 5.77g 9%
Cholesterol 27.37mg 9%
Sodium 28.22mg 1%
Potassium 62.27mg 1%
Total Carbs 10.44g 3%
Sugars 8.36g 33%
Dietary Fiber 0.14g 1%
Protein 1.19g 2%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 177.01 Kcal (741 kJ)
Calories from fat 94.32 Kcal
% Daily Value*
Total Fat 10.48g 9%
Cholesterol 49.72mg 9%
Sodium 51.26mg 1%
Potassium 113.11mg 1%
Total Carbs 18.97g 3%
Sugars 15.18g 33%
Dietary Fiber 0.25g 1%
Protein 2.16g 2%
Vitamin C 0.9mg 1%
Iron 0.6mg 2%
Calcium 65.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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