Directions:
- In a skillet, melt the butter and saute the chicken over med heat until no longer pink, remove from the pan and set aside.
- To the skillet add the onions and saute for 5 mins or until transparent.
- Add the wine, tomatoes,marjoram, garlic and red pepper and simmer for 5 mins until the liquid is reduced by half.
- Add the cream and chicken and simmer for a furthur 5 mins, add salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.41 Kcal (1848 kJ) | ||
| Calories from fat | 210.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 36% | |
|---|---|---|---|
| Cholesterol | 189.67mg | 63% | |
| Sodium | 790.2mg | 33% | |
| Potassium | 967.8mg | 21% | |
| Total Carbs | 7.22g | 2% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 48.9g | 98% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.06 Kcal (574 kJ) | ||
| Calories from fat | 65.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 36% | |
|---|---|---|---|
| Cholesterol | 58.9mg | 63% | |
| Sodium | 245.37mg | 33% | |
| Potassium | 300.51mg | 21% | |
| Total Carbs | 2.24g | 2% | |
| Sugars | 1.12g | 14% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 15.18g | 98% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 0.2mg | 4% | |
| Calcium | 13.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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