Chicken Fajitas Recipe

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Chicken Fajitas
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Ingredients:

Directions:

  1. In a large wok, warm the oil.
  2. Cook the chicken slices until done, stir regularly.
  3. Add everything except tortillas; mix well.
  4. Cook covered, stirring every few minutes until the peppers are tender and the vegetables are starting to get browned in spots.
  5. Serve with warmed flour tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.01 Kcal (1625 kJ)
Calories from fat 89.64 Kcal
% Daily Value*
Total Fat 9.96g 15%
Cholesterol 66.89mg 22%
Sodium 744.71mg 31%
Potassium 649.26mg 14%
Total Carbs 46.23g 15%
Sugars 4.07g 16%
Dietary Fiber 5.19g 21%
Protein 29.85g 60%
Vitamin C 62.9mg 105%
Vitamin A 1.5mg 51%
Iron 28.9mg 161%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 129.71 Kcal (543 kJ)
Calories from fat 29.96 Kcal
% Daily Value*
Total Fat 3.33g 15%
Cholesterol 22.36mg 22%
Sodium 248.94mg 31%
Potassium 217.04mg 14%
Total Carbs 15.45g 15%
Sugars 1.36g 16%
Dietary Fiber 1.73g 21%
Protein 9.98g 60%
Vitamin C 21mg 105%
Vitamin A 0.5mg 51%
Iron 9.7mg 161%
Calcium 25.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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