Samoan Panikeke Recipe

Posted by
Rate It!
Samoan Panikeke
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine the flour, sugar, and baking powder in a bowl until thoroughly mixed, and stir in the bananas, vanilla extract, and water to make a smooth, sticky dough.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The oil should be deep enough to completely cover the panikekes while frying, or at last 3 inches deep.
  3. Scoop up a scant 1/4 cup of batter with a large spoon, and use another spoon to push it off into the oil. Fry in small batches of 4 or 5 until they float to the top and turn golden brown, about 3 minutes, then flip them to fry the other side. Remove from the fryer and let drain on paper towels.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.49 Kcal (1204 kJ)
Calories from fat 81.49 Kcal
% Daily Value*
Total Fat 9.05g 14%
Sodium 125.53mg 5%
Potassium 440.21mg 9%
Total Carbs 47.28g 16%
Sugars 7.77g 31%
Dietary Fiber 3.22g 13%
Protein 3.7g 7%
Vitamin C 3.8mg 6%
Iron 0.8mg 4%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 262.23 Kcal (1098 kJ)
Calories from fat 74.33 Kcal
% Daily Value*
Total Fat 8.26g 14%
Sodium 114.5mg 5%
Potassium 401.52mg 9%
Total Carbs 43.13g 16%
Sugars 7.08g 31%
Dietary Fiber 2.93g 13%
Protein 3.37g 7%
Vitamin C 3.5mg 6%
Iron 0.7mg 4%
Calcium 30.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top