Cantucci Biscotti Recipe

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Cantucci Biscotti
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Ingredients:

Directions:

  1. Mix dry ingredients (except nuts) in a large bowl. Mix the eggs and liquids in a separate bowl. Add liquids to the dry ingredients gradually, mixing until dough is stiff. Do not overmix. Stir in or work in the nuts.
  2. Shape dough into two rectangles 3 inches wide, 15 inches long. Place on greased cookie sheet.
  3. Bake for 20 minutes at 350 degrees F (175 degrees C). Remove baked rectangles from oven and let stand until cool to the touch.
  4. Using sharp knife, slice rectangles crosswise into 3/4 inch slices. Place back on cookie sheet, sliced side down, and bake again for 15 minutes or until they are golden brown. Store in airtight container. These store well for weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1549.8 Kcal (6489 kJ)
Calories from fat 515.1 Kcal
% Daily Value*
Total Fat 57.23g 88%
Cholesterol 327.36mg 109%
Sodium 133.15mg 6%
Potassium 1163.52mg 25%
Total Carbs 222.51g 74%
Sugars 81.83g 327%
Dietary Fiber 12.73g 51%
Protein 39.61g 79%
Vitamin C 4.6mg 8%
Iron 7.5mg 42%
Calcium 307.2mg 31%
Amount Per 100 g
Calories 364.26 Kcal (1525 kJ)
Calories from fat 121.07 Kcal
% Daily Value*
Total Fat 13.45g 88%
Cholesterol 76.94mg 109%
Sodium 31.29mg 6%
Potassium 273.47mg 25%
Total Carbs 52.3g 74%
Sugars 19.23g 327%
Dietary Fiber 2.99g 51%
Protein 9.31g 79%
Vitamin C 1.1mg 8%
Iron 1.8mg 42%
Calcium 72.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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