Directions:
- Stir together flour, cocoa, sugar, baking powder, salt, vanilla, water and oil until the batter is smooth and chocolate-colored.
- Pour the batter into greased and floured cake pan.
- Bake 13 to 15 minutes or until you see the sides of the cake separate from the pan. Remove cake and cool. Frost as desired.
- Makes 1 layer cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.59 Kcal (790 kJ) | ||
| Calories from fat | 86.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Sodium | 206.12mg | 9% | |
| Potassium | 148mg | 3% | |
| Total Carbs | 24.58g | 8% | |
| Sugars | 14.42g | 58% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 1.73g | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 321.53 Kcal (1346 kJ) | ||
| Calories from fat | 146.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 15% | |
|---|---|---|---|
| Sodium | 351.42mg | 9% | |
| Potassium | 252.32mg | 3% | |
| Total Carbs | 41.9g | 8% | |
| Sugars | 24.58g | 58% | |
| Dietary Fiber | 1.23g | 3% | |
| Protein | 2.95g | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 76.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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