Camping Pancakes Recipe

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Camping Pancakes
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Ingredients:

Directions:

  1. Mix the ingredients, except for the powdered sugar and the canola oil, into a batter, adding only enough milk to make the batter thin.
  2. Cook on a hot, oiled griddle or no-stick pan, over medium-high heat, turning once to brown both sides.
  3. Plate up individual servings on pre-heated plates and sprinkle the powdered sugar on each serving.
  4. Offer butter and syrup at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.35 Kcal (1128 kJ)
Calories from fat 30.45 Kcal
% Daily Value*
Total Fat 3.38g 5%
Cholesterol 54.56mg 18%
Sodium 23.69mg 1%
Potassium 235.63mg 5%
Total Carbs 52.78g 18%
Sugars 19.78g 79%
Dietary Fiber 1.28g 5%
Protein 6.07g 12%
Iron 0.8mg 5%
Calcium 87mg 9%
Amount Per 100 g
Calories 332.94 Kcal (1394 kJ)
Calories from fat 37.64 Kcal
% Daily Value*
Total Fat 4.18g 5%
Cholesterol 67.44mg 18%
Sodium 29.28mg 1%
Potassium 291.26mg 5%
Total Carbs 65.24g 18%
Sugars 24.45g 79%
Dietary Fiber 1.59g 5%
Protein 7.51g 12%
Iron 1mg 5%
Calcium 107.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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