Directions:
- Chop celery, bell pepper and cheese.
- Put in a blender with garlic & buttermilk and blend for 12-15 seconds.
- Add eggs and blend for 3 more seconds.
- Add Miracle Whip, catsup & sugar and blend until well mixed.
- Refrigerate.
- Serve over wedge of iceberg lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.41 Kcal (910 kJ) | ||
| Calories from fat | 155.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 27% | |
|---|---|---|---|
| Cholesterol | 77.3mg | 26% | |
| Sodium | 1081.25mg | 45% | |
| Potassium | 133.76mg | 3% | |
| Total Carbs | 19.34g | 6% | |
| Sugars | 12.94g | 52% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.2mg | 29% | |
| Calcium | 116.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 121.62 Kcal (509 kJ) | ||
| Calories from fat | 86.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 27% | |
|---|---|---|---|
| Cholesterol | 43.25mg | 26% | |
| Sodium | 604.87mg | 45% | |
| Potassium | 74.83mg | 3% | |
| Total Carbs | 10.82g | 6% | |
| Sugars | 7.24g | 52% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.53g | 9% | |
| Vitamin C | 6.9mg | 21% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2.9mg | 29% | |
| Calcium | 65.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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