Directions:
- Cook rice in chicken stock: Place rice and stock in large, uncovered pot and bring to a rapid boil. Reduce heat cover pot and simmer until rice is fully cooked. Prepare remaining ingredients while rice cooks.
- Mix ground beef and ground pork sausage, season with salt and red pepper and pan fry the mixture. Add chopped bell pepper, chopped onion and minced garlic to the meat. Continue cooking meat and vegetables until onions are translucent, peppers are tender and the meat is well done.
- When rice is done, add to meat and vegetable mixture and blend well. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1739.9 Kcal (7285 kJ) | ||
| Calories from fat | 1126.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.22g | 193% | |
|---|---|---|---|
| Cholesterol | 417.79mg | 139% | |
| Sodium | 2626.93mg | 109% | |
| Potassium | 1854.82mg | 39% | |
| Total Carbs | 41.17g | 14% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 109.68g | 219% | |
| Vitamin C | 27.7mg | 46% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 17.6mg | 98% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 211.12 Kcal (884 kJ) | ||
| Calories from fat | 136.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 193% | |
|---|---|---|---|
| Cholesterol | 50.69mg | 139% | |
| Sodium | 318.75mg | 109% | |
| Potassium | 225.06mg | 39% | |
| Total Carbs | 5g | 14% | |
| Sugars | 0.14g | 5% | |
| Dietary Fiber | 0.12g | 4% | |
| Protein | 13.31g | 219% | |
| Vitamin C | 3.4mg | 46% | |
| Iron | 2.1mg | 98% | |
| Calcium | 10.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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