Directions:
- Sieve flour and salt and rub in the butter.
- Gradually mix with milk to make a stiff dough.
- Roll out VERY thinly, brush lightly with beaten egg or milk and sprinkle with salt.
- Bake 400 F for 10 - 15 minutes.
- Cheers, Doreen Randal,Wanganui,New Zealand.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1086.94 Kcal (4551 kJ) | ||
| Calories from fat | 612.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.04g | 105% | |
|---|---|---|---|
| Cholesterol | 121.91mg | 41% | |
| Sodium | 2501.54mg | 104% | |
| Potassium | 224.55mg | 5% | |
| Total Carbs | 107.16g | 36% | |
| Dietary Fiber | 11.91g | 48% | |
| Protein | 14.18g | 28% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.8mg | 38% | |
| Calcium | 331.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 478.72 Kcal (2004 kJ) | ||
| Calories from fat | 269.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.97g | 105% | |
|---|---|---|---|
| Cholesterol | 53.69mg | 41% | |
| Sodium | 1101.76mg | 104% | |
| Potassium | 98.9mg | 5% | |
| Total Carbs | 47.2g | 36% | |
| Dietary Fiber | 5.24g | 48% | |
| Protein | 6.24g | 28% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 3mg | 38% | |
| Calcium | 146.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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