 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
I double the mixture when I make these. They are so simple to make. Ingredients:
6 ounces flour |
to taste milk (to glaze) |
1 pinch salt |
2 ounces butter |
to taste eggs (to glaze) or to taste milk (to glaze) |
to taste salt (for sprinkling) |
Directions:
1. Sieve flour and salt and rub in the butter.
2. Gradually mix with milk to make a stiff dough.
3. Roll out VERY thinly, brush lightly with beaten egg or milk and sprinkle with salt.
4. Bake 400 F for 10 - 15 minutes.
5. Cheers, Doreen Randal,Wanganui,New Zealand.
|
|