Salted Chocolate Hazelnut Fudge Recipe

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Salted Chocolate Hazelnut Fudge
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Ingredients:

Directions:

  1. LINE 8-inch square pan with aluminum foil, extending over pan edges.
  2. HEAT sweetened condensed milk and chocolate hazelnut spread in heavy saucepan over medium heat until bubbly, stirring constantly. Remove from heat. Stir in chocolate chips until completely melted. Stir in hazelnuts. Spread evenly into prepared pan. Let rest 5 mintues. Sprinkle evenly with sea salt.
  3. CHILL 2 hours or until firm. Remove from pan by lifting foil. Cut into 64 1-inch squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.81 Kcal (677 kJ)
Calories from fat 93.75 Kcal
% Daily Value*
Total Fat 10.42g 16%
Cholesterol 0.39mg 0%
Sodium 199.09mg 8%
Potassium 58.53mg 1%
Total Carbs 17.87g 6%
Sugars 13.98g 56%
Dietary Fiber 2.22g 9%
Protein 2.1g 4%
Vitamin C 0.4mg 1%
Iron 1mg 6%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 503.63 Kcal (2109 kJ)
Calories from fat 291.79 Kcal
% Daily Value*
Total Fat 32.42g 16%
Cholesterol 1.23mg 0%
Sodium 619.65mg 8%
Potassium 182.17mg 1%
Total Carbs 55.61g 6%
Sugars 43.52g 56%
Dietary Fiber 6.9g 9%
Protein 6.54g 4%
Vitamin C 1.3mg 1%
Iron 3.3mg 6%
Calcium 70.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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