Salted Chocolate Almond Fudge Recipe

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Salted Chocolate Almond Fudge
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Ingredients:

Directions:

  1. Line cookie sheet with foil. Line 8-inch square pan with foil.
  2. In 8-inch nonstick skillet, melt butter over medium-high heat. Stir in brown sugar, and cook until bubbly. Cook 1 minute longer, stirring occasionally. Add almonds; stir to coat. Spread almonds on cookie sheet. Cool completely, about 15 minutes. Break into small pieces.
  3. In large microwavable bowl, microwave chocolate chips and sweetened condensed milk uncovered on High 1 minute; stir. Microwave 1 minute longer. Add almonds and dried cherries; stir until blended.
  4. Spread evenly in 8-inch square pan. Sprinkle with salt. Refrigerate about 2 hours until firm. Cut into 6 rows by 6 rows. Store covered at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.57 Kcal (1116 kJ)
Calories from fat 122.91 Kcal
% Daily Value*
Total Fat 13.66g 21%
Cholesterol 8.95mg 3%
Sodium 68.37mg 3%
Potassium 201.22mg 4%
Total Carbs 37.42g 12%
Sugars 17.17g 69%
Dietary Fiber 2.02g 8%
Protein 3.35g 7%
Vitamin C 1.8mg 3%
Iron 1.1mg 6%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 344.19 Kcal (1441 kJ)
Calories from fat 158.7 Kcal
% Daily Value*
Total Fat 17.63g 21%
Cholesterol 11.55mg 3%
Sodium 88.28mg 3%
Potassium 259.82mg 4%
Total Carbs 48.32g 12%
Sugars 22.17g 69%
Dietary Fiber 2.61g 8%
Protein 4.33g 7%
Vitamin C 2.3mg 3%
Iron 1.4mg 6%
Calcium 83.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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