Directions:
- Preheat the oven to 350 degrees F.
- Place the piecrust on a baking sheet, prick with a fork and bake for 15 minutes.
- Add the brown sugar, corn syrup, butter and salt to a medium saucepan. Place over medium heat and stir while the mixture melts. Bring to a boil. Remove from the heat and cool. Whisk in the eggs and the pecans. Add to the pie shell on the baking sheet and bake for 50 minutes. Cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 997.69 Kcal (4177 kJ) | ||
| Calories from fat | 651.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.36g | 111% | |
|---|---|---|---|
| Cholesterol | 123.53mg | 41% | |
| Sodium | 271.98mg | 11% | |
| Potassium | 421.64mg | 9% | |
| Total Carbs | 90.99g | 30% | |
| Sugars | 82.48g | 330% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 11.28g | 23% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 112mg | 11% | |
| Amount Per 100 g | |||
| Calories | 468.83 Kcal (1963 kJ) | ||
| Calories from fat | 306.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34g | 111% | |
|---|---|---|---|
| Cholesterol | 58.05mg | 41% | |
| Sodium | 127.81mg | 11% | |
| Potassium | 198.14mg | 9% | |
| Total Carbs | 42.76g | 30% | |
| Sugars | 38.76g | 330% | |
| Dietary Fiber | 3.34g | 28% | |
| Protein | 5.3g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 18% | |
| Calcium | 52.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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