Directions:
- Pepper steak.
- Coat entire steak thickly with mustard.
- Coat entire steak thickly with salt.
- Place steak in brown paper bag.
- Place steak, bag and all on a 650 degree or hotter charcoal grill.
- Turn when bag begins to burn.
- Cook for 30-45 munutes.
- Remove from grill.
- Mustard salt coating will have become a crust- remove this crust.
- Slice thinly for sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.66 Kcal (2213 kJ) | ||
| Calories from fat | 372.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.35g | 64% | |
|---|---|---|---|
| Cholesterol | 136.08mg | 45% | |
| Sodium | 597.66mg | 25% | |
| Potassium | 561.9mg | 12% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 33.79g | 68% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 4.6mg | 26% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 229.35 Kcal (960 kJ) | ||
| Calories from fat | 161.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 64% | |
|---|---|---|---|
| Cholesterol | 59.04mg | 45% | |
| Sodium | 259.29mg | 25% | |
| Potassium | 243.77mg | 12% | |
| Total Carbs | 0.9g | 1% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 14.66g | 68% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 26% | |
| Calcium | 18.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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