Salt and Pepper Brussels Sprouts (Paula Deen) |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
2 tablespoons butter |
2 tablespoons olive oil |
1 pound microwavable brussels sprouts, cooked |
kosher salt and freshly ground black pepper |
juice of 1/2 lemon |
Directions:
1. Heat the butter and olive oil in a large saute pan over medium-high heat. Once hot, add the Brussels sprouts and cook, stirring, until the edges begin to lightly brown, about 8 minutes. Season the Brussels sprouts with salt and pepper. Add the lemon juice and cook, while stirring, until the liquid has evaporated, about 2 minutes more.
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