Ingredients:
- 1 jalapeo, finely chopped (i use my small chopper)
- dash of balsamic vinegar if tomatoes aren'tsp great
Directions:
- Mix salsa and set aside.
- 2 halved, pitted avocadoes
- Juice from one lemon
- Brush lemon juice on avocado halves.
- Mix shrimp and salsa with just enough sour cream to stick together.
- Mound in avocado halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.92 Kcal (259 kJ) | ||
| Calories from fat | 32.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Cholesterol | 10.96mg | 4% | |
| Sodium | 216.87mg | 9% | |
| Potassium | 55.82mg | 1% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 168.55 Kcal (706 kJ) | ||
| Calories from fat | 87.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 6% | |
|---|---|---|---|
| Cholesterol | 29.84mg | 4% | |
| Sodium | 590.38mg | 9% | |
| Potassium | 151.95mg | 1% | |
| Total Carbs | 16.66g | 2% | |
| Sugars | 1.52g | 2% | |
| Dietary Fiber | 1.06g | 2% | |
| Protein | 4.6g | 3% | |
| Vitamin C | 6.4mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 20.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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