Salsa Salad - Rachel Ray - Ww 2 Pts. Recipe

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Salsa Salad - Rachel Ray - Ww 2 Pts.
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Ingredients:

Directions:

  1. Heat a grill pan (or skillet) over medium high heat.
  2. Grill pineapple slices for 5 minutes, turning once.
  3. While pineapple grills, chop bell pepper (I used orange but you could use any color pepper you want) and onion and quarter tomatoes. Place in a large bowl.
  4. Chop grilled pineapple and place in bowl with other ingredients.
  5. Chop cilantro and add to bowl.
  6. Drizzle with EVOO. Add salt and pepper.
  7. Mix and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.6 Kcal (396 kJ)
Calories from fat 33.47 Kcal
% Daily Value*
Total Fat 3.72g 6%
Sodium 587.99mg 24%
Potassium 305.58mg 7%
Total Carbs 15.03g 5%
Sugars 10.4g 42%
Dietary Fiber 2.34g 9%
Protein 1.49g 3%
Vitamin C 47.1mg 78%
Vitamin A 0.7mg 25%
Iron 12.6mg 70%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 48.99 Kcal (205 kJ)
Calories from fat 17.33 Kcal
% Daily Value*
Total Fat 1.93g 6%
Sodium 304.5mg 24%
Potassium 158.25mg 7%
Total Carbs 7.78g 5%
Sugars 5.39g 42%
Dietary Fiber 1.21g 9%
Protein 0.77g 3%
Vitamin C 24.4mg 78%
Vitamin A 0.4mg 25%
Iron 6.5mg 70%
Calcium 14.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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