Directions:
- In food processor, blend tomatoes, onion, garlic, water and salt.
- Fry the sauce in oil until it changes color slightly.
- Slice cheese into small cubes and add to the sauce, cook for 3 more minutes and remove from heat.
- Enjoy with your tacos!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.06 Kcal (1637 kJ) | ||
| Calories from fat | 252.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.08g | 43% | |
|---|---|---|---|
| Cholesterol | 74.19mg | 25% | |
| Sodium | 1365.06mg | 57% | |
| Potassium | 565.78mg | 12% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 25.73g | 51% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 131.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 180.42 Kcal (755 kJ) | ||
| Calories from fat | 116.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 43% | |
|---|---|---|---|
| Cholesterol | 34.23mg | 25% | |
| Sodium | 629.78mg | 57% | |
| Potassium | 261.03mg | 12% | |
| Total Carbs | 3.47g | 3% | |
| Sugars | 1.73g | 15% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 11.87g | 51% | |
| Vitamin C | 6.4mg | 23% | |
| Iron | 0.3mg | 4% | |
| Calcium | 60.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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