Salsa Recipe

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Salsa
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Ingredients
5
Count
Nutrition
0
Calories
Total time
4
Minutes
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Ingredients:

Directions:

  1. IN TWO QUART SAUCE PAN BRING APPROX. 1 1/2 QUARTS
  2. WATER TO A ROLLING BOIL W/PEPPERS ADDED
  3. ADD TOMATOES & COOK UNTIL SKIN SPLITS (BLANCH).
  4. IMMEDIATELY SKIN TOMATOES .
  5. RINSE CILANTRO AND CLEAN OF STEMS ADD TO BOTTOM OF BLENDER. NEXT ADD SOFTENED SERRANO PEPPERS TO BLENDER,
  6. THEN ADD TOMATOES ON TOP. PULSE THE BLENDER TO GET THE DESIRED CONSISTENCY (CHUNKY OR THINNER IF DESIRED)
  7. DICE ONION AS THIN AS POSSIBLE ( 1/8 IS FINE) ADD TO SALSA.
  8. STIR IN SALT. It will be very 'hot' the first day but mellows overnight
  9. Adjust peppers as required for your taste
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.23 Kcal (1 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.28mg 1%
Potassium 2.49mg 0%
Total Carbs 0.05g 0%
Sugars 0.03g 0%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 0.2mg 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 20.41 Kcal (85 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1526.99mg 1%
Potassium 220.04mg 0%
Total Carbs 4.54g 0%
Sugars 3.03g 0%
Dietary Fiber 1.19g 0%
Protein 1g 0%
Vitamin C 13.7mg 0%
Calcium 12.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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