Salsa Recipe

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Salsa
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Ingredients:

Directions:

  1. Place all ingredients into a food processor, pulse to your desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.29 Kcal (106 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 41.88mg 2%
Potassium 218.22mg 5%
Total Carbs 5.85g 2%
Sugars 3.22g 13%
Dietary Fiber 1.26g 5%
Protein 1.03g 2%
Vitamin C 28.4mg 47%
Iron 0.1mg 1%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 25.49 Kcal (107 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 42.21mg 2%
Potassium 219.93mg 5%
Total Carbs 5.89g 2%
Sugars 3.24g 13%
Dietary Fiber 1.27g 5%
Protein 1.04g 2%
Vitamin C 28.6mg 47%
Iron 0.1mg 1%
Calcium 15.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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