Salmon with ginger orange glaze

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1/4 cup(s) cream sherrt

1/4 cup(s) dijon mustard

1/4 cup(s) fresh ornge juice

2 tablespoon(s) honey

1/4 cup(s) soysauce

Directions:

1. Marinate salmon filets in the above for 30 minutes in a plastic bag in refrigerator/ Prepare grill with cooking sprat. Reserve marinade. Baste frequently while cooking. Cook 5 minutes on each side or until the fish flakes easily

By RecipeOfHealth.com