Directions:
- Cook the fresh salmon in a little lemon juice and olive oil.
- Cool and cut into portion size squares.
- Wrap with smoked salmon and chill until needed.
- To serve put a layer of salad leaves, lay the salmon in the middle and the tomatoes just to the side.
- Make up some herb mayo with nice fresh herbs into some mayonaise and some fresh ground blk pepper.
- (I sometimes cheat and add a tiny amount of green food colour).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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