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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I should imagine it might be good with a little cream cheese or sour cream mixed in. Ingredients:
1/2 cup capers, drained |
8 ounces smoked salmon |
2 tablespoons chopped fresh dill |
2 tablespoons extra virgin olive oil |
1/2 teaspoon finely grated lemon zest |
1/4 cup finely diced red onion |
Directions:
1. In a food processor pulse capers until coarsely chopped.
2. Add salmon, dill, oil and lemon zest; pulse until salmon is finely chopped and well mixed.
3. stir in red onion.
4. serve with your favorite crackers.
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