Salmon Salad with Red Chile-Caesar Dressing (Robin Miller) Recipe

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Salmon Salad with Red Chile-Caesar Dressing (Robin Miller)
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  1. In a blender or food processor, combine lemon juice, oil, Parmesan, garlic, anchovy paste, red chili paste, mustard, and Worcestershire sauce. Puree until smooth. Season, to taste, with salt and black pepper.
  2. Arrange lettuce leaves on a serving platter and top with salmon and croutons. Pour over dressing and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.64 Kcal (1447 kJ)
Calories from fat 154.09 Kcal
% Daily Value*
Total Fat 17.12g 26%
Cholesterol 85.04mg 28%
Sodium 896.88mg 37%
Potassium 773.86mg 16%
Total Carbs 10.79g 4%
Sugars 1.84g 7%
Dietary Fiber 2.01g 8%
Protein 35.02g 70%
Vitamin C 11.5mg 19%
Iron 1.5mg 8%
Calcium 94.8mg 9%
Amount Per 100 g
Calories 143.62 Kcal (601 kJ)
Calories from fat 64.03 Kcal
% Daily Value*
Total Fat 7.11g 26%
Cholesterol 35.33mg 28%
Sodium 372.66mg 37%
Potassium 321.54mg 16%
Total Carbs 4.48g 4%
Sugars 0.77g 7%
Dietary Fiber 0.84g 8%
Protein 14.55g 70%
Vitamin C 4.8mg 19%
Iron 0.6mg 8%
Calcium 39.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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