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Salmon Salad with Red Chile-Caesar Dressing (Robin Miller) Recipe

Salmon Salad with Red Chile-Caesar Dressing (Robin Miller) Recipe

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Salmon Salad with Red Chile-Caesar Dressing (Robin Miller)

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Ingredients:

Serving

1/3 cup fresh lemon juice
2 tbsp olive oil
2 tbsp grated parmesan
2 peeled garlic cloves
1 1/2 tsp anchovy paste
1 tsp red chili paste
1 tsp dijon mustard
1/2 tsp worcestershire sauce
salt and freshly ground black pepper
6 cups chopped romaine lettuce leaves
2 cooked salmon fillets, broken up into 2-inch pieces (about 2 cups)
1 cup seasoned croutons

Directions:

In a blender or food processor, combine lemon juice, oil, Parmesan, garlic, anchovy paste, red chili paste, mustard, and Worcestershire sauce. Puree until smooth. Season, to taste, with salt and black pepper.
Arrange lettuce leaves on a serving platter and top with salmon and croutons. Pour over dressing and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.64 Kcal (1447 kJ)
Calories from fat	154.09 Kcal
		% Daily Value*
Total Fat	17.12g	26%
Cholesterol	85.04mg	28%
Sodium	896.88mg	37%
Potassium	773.86mg	16%
Total Carbs	10.79g	4%
Sugars	1.84g	7%
Dietary Fiber	2.01g	8%
Protein	35.02g	70%
Vitamin C	11.5mg	19%
Iron	1.5mg	8%
Calcium	94.8mg	9%

Amount Per 100 g
Calories	143.62 Kcal (601 kJ)
Calories from fat	64.03 Kcal
		% Daily Value*
Total Fat	7.11g	26%
Cholesterol	35.33mg	28%
Sodium	372.66mg	37%
Potassium	321.54mg	16%
Total Carbs	4.48g	4%
Sugars	0.77g	7%
Dietary Fiber	0.84g	8%
Protein	14.55g	70%
Vitamin C	4.8mg	19%
Iron	0.6mg	8%
Calcium	39.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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