Salmon Salad Recipe

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Salmon Salad
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Ingredients:

Directions:

  1. Preheat oven to 350. Place the salmon in a medium baking dish and bake, covered, until cooked through, about 15 minutes. Let stand until cooled.
  2. In a medium bowl, mix the cucumber, bell pepper, scallions, lemon juice, and olive oil together. Add the baked salmon, flaking the meat with a fork, and mix until well combined.
  3. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.3 Kcal (952 kJ)
Calories from fat 130.51 Kcal
% Daily Value*
Total Fat 14.5g 22%
Cholesterol 39.11mg 13%
Sodium 68.97mg 3%
Potassium 485.06mg 10%
Total Carbs 4.23g 1%
Sugars 2.21g 9%
Dietary Fiber 1.62g 6%
Protein 18.89g 38%
Vitamin C 36.3mg 61%
Vitamin A 0.7mg 25%
Iron 12.8mg 71%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 102.65 Kcal (430 kJ)
Calories from fat 58.94 Kcal
% Daily Value*
Total Fat 6.55g 22%
Cholesterol 17.66mg 13%
Sodium 31.15mg 3%
Potassium 219.04mg 10%
Total Carbs 1.91g 1%
Sugars 1g 9%
Dietary Fiber 0.73g 6%
Protein 8.53g 38%
Vitamin C 16.4mg 61%
Vitamin A 0.3mg 25%
Iron 5.8mg 71%
Calcium 13mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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