Cold Salmon Salad Recipe

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Cold Salmon Salad
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Ingredients:

Directions:

  1. Mix all ingredients together in a bowl.
  2. Divide in two and serve over a bowl of whole wheat pasta or with whole wheat ryvita crackers. Try a sandwich on crispy whole grain bread.
  3. Elegant and easy.
  4. Healthy and delicious.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.07 Kcal (1005 kJ)
Calories from fat 78.31 Kcal
% Daily Value*
Total Fat 8.7g 13%
Cholesterol 130.73mg 44%
Sodium 845.86mg 35%
Potassium 547.99mg 12%
Total Carbs 2.7g 1%
Sugars 1.44g 6%
Dietary Fiber 0.53g 2%
Protein 37.57g 75%
Vitamin C 1.3mg 2%
Iron 1.7mg 10%
Calcium 452.3mg 45%
Amount Per 100 g
Calories 123.34 Kcal (516 kJ)
Calories from fat 40.23 Kcal
% Daily Value*
Total Fat 4.47g 13%
Cholesterol 67.16mg 44%
Sodium 434.56mg 35%
Potassium 281.53mg 12%
Total Carbs 1.39g 1%
Sugars 0.74g 6%
Dietary Fiber 0.27g 2%
Protein 19.3g 75%
Vitamin C 0.7mg 2%
Iron 0.9mg 10%
Calcium 232.4mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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