Potato Stuffing Recipe

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Potato Stuffing
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Ingredients:

Directions:

  1. Put egg into mashed potatoes and mix well.
  2. Melt margarine in large skillet and saute onions and celery.
  3. Stir in the bread crumbs to toast for a few minutes.
  4. Add other ingredients together and combine with potato mixture. Mix thoroughly.
  5. Put in margarine greased bread pans.
  6. Bake at 350 degrees for 1 hour.
  7. Note: You can toast bread crumbs in oven instead of putting in skillet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.37 Kcal (734 kJ)
Calories from fat 33.22 Kcal
% Daily Value*
Total Fat 3.69g 6%
Cholesterol 16.37mg 5%
Sodium 461.61mg 19%
Potassium 145.36mg 3%
Total Carbs 30.02g 10%
Sugars 4.99g 20%
Dietary Fiber 2.31g 9%
Protein 3.66g 7%
Vitamin C 4mg 7%
Iron 1.6mg 9%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 103.2 Kcal (432 kJ)
Calories from fat 19.55 Kcal
% Daily Value*
Total Fat 2.17g 6%
Cholesterol 9.63mg 5%
Sodium 271.65mg 19%
Potassium 85.54mg 3%
Total Carbs 17.66g 10%
Sugars 2.94g 20%
Dietary Fiber 1.36g 9%
Protein 2.15g 7%
Vitamin C 2.3mg 7%
Iron 0.9mg 9%
Calcium 32.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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