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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A recipe from the Country Women's Association- Family Meals cookbook. You can make these gluten-free suitable by using a blended gf flour and gf breadcrumbs. Suggested serving with chips and salad or vegetables. Makes 8. Recipes uses Australian measures Ingredients:
1 (415 g) can salmon |
1 1/2 cups cooked rice |
2 tablespoons white vinegar |
1/2 cup plain flour (purchased blended variety) or 1/2 cup gluten-free plain flour (purchased blended variety) |
salt |
pepper |
1 egg, beaten |
breadcrumbs |
Directions:
1. Place drained salmon in a bowl and mash with a fork.
2. Add in the rice, vinegar, flour and salt and pepper.
3. Roll mixture into 8 balls and then flatten slightly.
4. Dip the patties into the beaten egg and then coat with breadcrumbs.
5. Pan fry in a little oil or butter until warmed through and golden.
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