Salmon Fajitas With Mango Salsa |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A recipe that looks so yummy. Taken in the issue of Mai 2006 of Coup de Pouce. Another one I have not tried yet. Ingredients:
1/4 cup fresh mint, finely chopped or 1/2 teaspoon dried mint |
1/4 cup light mayonnaise |
1 tablespoon lime juice or 1 tablespoon lemon juice |
1 teaspoon fresh ginger, grated or 3/4 teaspoon ground ginger |
1 green onion, finely chopped |
1/4 teaspoon salt |
1/4 teaspoon fresh black pepper |
2 (213 g) sockeye salmon, drained |
4 large whole wheat tortillas |
2 cups lettuce, shredded |
2 mangoes or 1 1/2 cups cantaloupe, chopped |
1/2 teaspoon lime zest or 1/2 teaspoon lemon zest, grated |
1 tablespoon lime juice or 1 tablespoon lemon juice |
1 green onion, finely chopped |
1/2 teaspoon sugar |
1 dash salt |
1 dash cayenne pepper |
Directions:
1. In a bowl, mix mint, mayonnaise, lime juice, ginger, green onion, salt and pepper.
2. Add salmon and flake well with a fork .
3. Spread lettuce on tortillas.
4. Spread mixture of salmon on center of each tortillas.
5. Fold the sides of the tortillas on the mixture and roll.
6. When ready to serve, cut the tortillas in two if wanted and garnish with the mango salsa.
7. Mango salsa : In a bowl, mix chopped mangoes, lime zest, lime juice, green onion, sugar, salt and cayenne pepper.
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