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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I like this recipe because I can use the salmon that comes in the easy-open pouch like tuna fish. No nasty skin and bones to worry about! Ingredients:
15 ounces salmon |
2 eggs, beaten (or egg beaters will work just as well) |
1/2 cup flour |
1/4 teaspoon baking soda |
1/2 cup buttermilk |
pepper |
Directions:
1. Drain salmon.
2. Add eggs, flour, and pepper.
3. Add soda to buttermilk, then add mixture to salmon.
4. Drop by spoonfuls into a skillet greased with non-stick cooking spray.
5. Turn as needed until done.
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