Salmon Ceviche Recipe

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Salmon Ceviche
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Ingredients:

Directions:

  1. Add the chopped cucumber to a medium bowl.
  2. Add the mango and avocado to the bowl.
  3. Add the minced jalapeno and minced cilantro.
  4. Add the lime zest and the juice of the lime.
  5. Add the sesame seeds and the sesame oil.
  6. Dice the salmon (make sure you remove the skin and bones first!).
  7. . Mix everything together until well combined.
  8. Transfer into a serving bowl and refrigerate until ready to serve (up to a couple of hours.).
  9. Serve with rice crackers or cucumber slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.01 Kcal (557 kJ)
Calories from fat 67.87 Kcal
% Daily Value*
Total Fat 7.54g 12%
Cholesterol 17.38mg 6%
Sodium 30.59mg 1%
Potassium 304.4mg 6%
Total Carbs 8.82g 3%
Sugars 4.58g 18%
Dietary Fiber 2.74g 11%
Protein 9.24g 18%
Vitamin C 19.6mg 33%
Iron 0.8mg 4%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 119.95 Kcal (502 kJ)
Calories from fat 61.21 Kcal
% Daily Value*
Total Fat 6.8g 12%
Cholesterol 15.68mg 6%
Sodium 27.59mg 1%
Potassium 274.5mg 6%
Total Carbs 7.96g 3%
Sugars 4.13g 18%
Dietary Fiber 2.47g 11%
Protein 8.33g 18%
Vitamin C 17.7mg 33%
Iron 0.7mg 4%
Calcium 35.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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