Directions:
- Trim rind from Brie, and discard; cut cheese into cubes, and set aside.
- Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain well.
- Cut crusts from bread slices, and place crusts evenly in bottom of a lightly greased 13- x 9-inch baking dish. Layer evenly with bread slices, sausage, Brie, and Parmesan cheese.
- Whisk together 5 eggs, 2 cups whipping cream, and next 4 ingredients; pour evenly over cheeses. Cover and chill mixture for 8 hours.
- Whisk together remaining 2 eggs and remaining 1 cup whipping cream; pour evenly over chilled mixture.
- Bake at 350° for 1 hour or until casserole is set. Garnish, if desired.
- * 2 cups (8 ounces) shredded Swiss cheese may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.41 Kcal (2053 kJ) | ||
| Calories from fat | 347.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.65g | 59% | |
|---|---|---|---|
| Cholesterol | 268.06mg | 89% | |
| Sodium | 982.4mg | 41% | |
| Potassium | 383.27mg | 8% | |
| Total Carbs | 15.49g | 5% | |
| Sugars | 13.15g | 53% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 22.01g | 44% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 263.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 248.49 Kcal (1040 kJ) | ||
| Calories from fat | 176.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 59% | |
|---|---|---|---|
| Cholesterol | 135.82mg | 89% | |
| Sodium | 497.78mg | 41% | |
| Potassium | 194.2mg | 8% | |
| Total Carbs | 7.85g | 5% | |
| Sugars | 6.66g | 53% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 11.15g | 44% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.9mg | 9% | |
| Calcium | 133.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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