Directions:
- In a large pot of boiling, salted water, cook the linguine until almost done, about 12 minutes. Drain.
- In a medium saucepan, combine the broth, sherry, soy sauce, ginger, scallions, and salt. Bring to a simmer and continue simmering, covered, for 5 minutes.
- Add the mushrooms and the salmon to the broth and simmer, covered, until the fish is just cooked through, about 6 minutes for a 3/4-inch-thick fillet. Remove the salmon from the broth.
- Stir the pasta, spinach, and bean sprouts into the broth. Cover and simmer until the pasta is done, about 3 minutes.
- Put the linguine and vegetables into serving bowls. Top with the salmon and ladle the ginger broth over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.44 Kcal (1760 kJ) | ||
| Calories from fat | 56.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 102.6mg | 34% | |
| Sodium | 2180.75mg | 91% | |
| Potassium | 799.86mg | 17% | |
| Total Carbs | 46.51g | 16% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 39.9g | 80% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 3.6mg | 20% | |
| Calcium | 127.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 96.22 Kcal (403 kJ) | ||
| Calories from fat | 12.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 10% | |
|---|---|---|---|
| Cholesterol | 23.48mg | 34% | |
| Sodium | 499.09mg | 91% | |
| Potassium | 183.06mg | 17% | |
| Total Carbs | 10.64g | 16% | |
| Sugars | 0.76g | 13% | |
| Dietary Fiber | 1.31g | 23% | |
| Protein | 9.13g | 80% | |
| Vitamin C | 5mg | 36% | |
| Iron | 0.8mg | 20% | |
| Calcium | 29.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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